Tiramisu recipe so I don't forget it

It needs modifications: more alcohol, stronger coffee, lactic acid instead of vinegar (1/4TSP) biscuits are arnotts nice, fold in Tofutti cream cheese for thicker cream. Vegan Tiramisu 1 Cup AF 1 Cup caster sugar 1/2 teaspoon apple cider vinegar 1/2 teaspoon cream of tarter 1/2 teaspoon cornflour 1 teaspoon vanilla bean paste 2 Cups fresh Italian espresso 4 Teaspoons of Marsala 2 x 250gm of vegan sweet biscuits (I used Arnotts nice, but any vegan shortbread or lady finger will work) 4 Teaspoons raw cacao 1. Whip AF until really firm, add all ingredients except sugar and vanilla. Continue whipping adding tablespoon by tablespoon of sugar until mixture is glossy and sugar is fully dissolved, fold through vanilla bean paste, this is the AF cream. Refrigerate. 2. Freshly brew coffee and pour into shallow dish, combine with Marsala. 3. There are three layers of biscuits and three layers of AF cream. The bottom layer is biscuits dunked quickly (at least 3 seconds) into the coffee mix. Followed by a layer of AF cream and so on. The top layer will be AF cream. 4. Dust with cacao powder and refrigerate for 1 hour.